Our Story
Since 1985, we’ve been passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'Crust & Dream Pizzeria started with a single vision: to share real Neapolitan pizza with Viale della Repubblica. Established by the Bianchi family in 1985, our pizzeria was initially a quaint family-owned spot, boasting recipes passed from one generation to the next.
Our founder, Marco Bianchi, mastered the pizza craft during her time in Italy, gaining knowledge from renowned pizzaiolos in Naples, where pizza was born. Upon her return to the UK, she aimed to recreate the essence of genuine Italian pizza, adhering to traditional practices and sourcing only the best ingredients.
In its early days, our pizzeria consisted of just 12 seats but has since evolved into a cherished neighborhood cornerstone. Despite our growth, we remain true to our roots, continuing to employ classic wood-fire oven techniques, preparing our dough from scratch daily, and choosing top-notch ingredients.
'Crust & Dream Pizzeria is still in the hands of the Bianchi family, with their progeny now steering our devoted crew. We’ve integrated modern advancements while preserving our core: curating delectable, traditional pizza that unites folks.
Our Values
Quality Ingredients
We relentlessly pursue the freshest and highest-caliber ingredients, partnering with domestic growers and Italian sources to deliver true tastes.
Traditional Methods
We prepare our pizzas following ancient recipes, allowing our dough to rise for 48 hours and baking it in genuine wood-fueled ovens.
Community Focus
For us, it’s about more than food—we strive to play an integral role in our neighborhood, fostering local projects and offering a place where everyone feels at home.
Sustainability
Our commitment to the planet is steadfast, from minimizing food waste to choosing eco-conscious packaging and backing sustainable farming.
Meet Our Team
The dedicated individuals behind our flavorsome pizzas
Marco Bianchi
Owner & Head Chef
Tutored in Naples, this second-generation proprietor has been refining our pizza formulas for more than 15 years.
Alexandra Petrova
Executive Chef
A veteran of Italian culinary arts with a 12-year track record, she specializes in concocting dishes that celebrate the seasons.
Luca Bianchi
Master Pizzaiolo
Hailing from Naples, Luca has dedicated over two decades to perfecting pizzas and mentors our team of pizza chefs.
Emma Johnson
Restaurant Manager
She ensures each patron enjoys an outstanding experience and leads our front-of-house staff with friendliness and precision.
Michael Tan
Sommelier & Beverage Director
Michael is in charge of our beverage selection, specializing in Italian sodas and ideal juices pairings with our pizzas.
What Our Customers Say
This Neapolitan pizza is the closest to the ones I’ve enjoyed in Italy. The crust has the ideal chewiness and those delightful scorched spots that only come from a traditional wood-fired oven.
Robert Smith
The commitment of 'Crust & Dream Pizzeria' to local ingredients and eco-friendly actions is palpable. Their periodic new additions are definitely a highlight!
Linda Brown
I've been a regular for years and the outstanding quality is always consistent. The staff makes you feel part of the family, and the pizzas are divine. Never pass up on the Truffle Mushroom pizza!
David Lee
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Join us to savor authentic Italian pizza in a cordial, homey setting